Genesis
In 2021, I visually documented the inaugural edition of Genesis, a gastronomic event nestled in the heart of the Dolomites.
Photo and words: Lorenzo Morandi
Conceived by the culinary visionaries Chef Riccardo Gaspari and Ludovica Rubbini, proprietors of the Michelin-starred SanBrite restaurant in Cortina d’Ampezzo (BL), Genesis is an event dedicated to rediscovering the primal origins of cuisine. Italian and international chefs guided guests through a culinary journey, weaving workshops and experiences that fostered a profound connection with nature, exploring the four elements: fire, air, water, and earth.
Chefs:
Riccardo Gaspari (SanBrite, Cortina D’Ampezzo)
Valerio Serino (Tèrra, Copenhagen)
Mikael Svensson (Kontrast, Oslo)
Alessandro Gilmozzi (El Molin, Cavalese, TN)
Franco Aliberti (Anima, Milano)
Davide Di Fabio (Dalla Gioconda, Gabicce, PU)
Chita Perazzi, Sara Nicolosi, Cinzia De Lauri (Altatto, Milano)
Stefano Ferraro (Loste Cafè, Milano)
Related stories
